Prepares the student for employment as a baker focused on quick breads, cakes, cookies and breakfast breads.
Course Code | Title | Units |
---|---|---|
CART 320 | Baking Fundamentals | 0 |
CART 321 | Quick Breads | 0 |
CART 322 | Breakfast Breads & Pastry Dough | 0 |
CART 323 | Cakes | 0 |