Hospitality Management Associate in Science Employment Preparation
Hospitality Management is the study of different aspects of management and leadership
as they relate to the hospitality industry. Included in the hospitality industry are
such sectors as hotels, restaurants, travel services, gaming and entertainment, recreation,
managed services, meetings and events, senior housing, and club management. The Associate
of Science in Hospitality Management for Employment Preparation will allow graduates
of the program to compete for entry-level and sometimes mid-level management positions,
such as Front Office Supervisor, Reservations Manager, Executive Housekeeper, Sales
Coordinator, Senior Housing Sales, and Operations Supervisors/Managers. Students who
wish to pursue education beyond the AS Degree for Employment Preparation should consider
the Hospitality AA Degree and Transfer Preparation. Even students who choose not to
major in hospitality management find that course work in the field can improve their
ability to think critically and solve complex problems, be able to learn guest service
strategies, and be more aware of the personal abilities/skills, and simply manage
more effectively.
Semester 1
| Course Code |
Title |
Units |
| BUAC 051 |
Accounting for Entrepreneurs & Business Managers |
3 |
| BUMA 032 |
Human Relations in the Workplace |
3 |
| BUHM 050 |
Introduction to the Hospitality Industry |
3 |
| ENG 001A |
English Composition |
4 |
Semester 2
| Course Code |
Title |
Units |
| BUMA 027 |
Marketing |
3 |
| BUHM 051 |
Introduction to Food and Beverage Management |
3 |
| BUHM 054 |
Hospitality Supervision |
3 |
| CIS 010 |
Computer Literacy |
4 |
| MATH 049 |
Intermediate Algebra or any math course from Area C4 B. |
3-4 |
Summer
| Course Code |
Title |
Units |
| COD GE Area C1 |
Natural Sciences |
3 |
| COD GE Area C2 |
Social and Behavioral Sciences |
3 |
Semester 3
| Course Code |
Title |
Units |
| BUMA 094 |
Business Communications |
3 |
| |
Employability Soft Skills |
3 |
| |
Major Electives |
4 |
| KINE |
Kinesiology Activity |
1 |
Semester 4
| Course Code |
Title |
Units |
| BUHM 095A |
Hotel & Restaurant Management Work Experience |
1-3 |
| CART 040 |
Culinary Fundamentals |
3 |
| COD GE Area C3 |
Arts, Humanities and Culture |
3 |
| |
Major Electives |
4 |
| KINE |
Kinesiology Activity |
1 |
Please see a Counselor if you need help selecting COD GE or major elective courses.
COD GE List
Major Electives
