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CULINARY MANAGEMENT A.A. DEGREE
for Employment Preparation
(Includes Certificate Program)
Dept. No. Title Units
Required Courses:
CART 1 Sanitation & Safety 3
CART 3 Principles of Cooking 5
CART 4 Pantry 5
CART 6 Garde Manger 5
CART 10 Food Procurement & Cost Control 3
CART 11 Menu Planning 3
CART 33 Intro to Baking 4
CART 34 Intermediate Baking 4
BUHM 50 Intro to Hospitality Industry 3
BUHM 63 Hotel & Restaurant Operations 3
BUMA 1 Principles of Management 3
CIS 10 Computer Literacy 4
  CERTIFICATE TOTAL 45
  COD General Education Pattern 18
​Kinesiology Activities 2​
  DEGREE TOTAL 65